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Frontiers | A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chicken

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Feb 24, 2025

Frontiers | A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chicken

Learn more about the work of our research integrity team to safeguard the quality of each article we publish.

Learn more about the work of our research integrity team to safeguard the quality of each article we publish.