Products

DESCRIPTION

Basic Info

Model NO.	QX-150
Name	Electric or Steam Heating Meat Fish Sausage Smoker
Heat Power	by Steam or Electric
Capacity	50-2000kg
Guarantty Time	12 Month
Delivery Time	25 Days
Transport Package	Wooden Case (Plywood)
Specification	CE certificate
Trademark	Astar
Origin	China
HS Code	8438500000
Production Capacity	50 Sets/ Month

Product Description

Electric or Steam Heating Meat Fish Sausage Smoker for Sale
Automatic meat smoking machine has replaced the traditional smoking machine by employing improved smoking method to process meat in a more health and sanitary way than the traditional smoking method. The automatic smoking machine we supply can be used for processing sausage, ham, poultry meat and aquatic products, etc with high quality of good color and taste.

Electric or Steam Heating Meat Fish Sausage Smoker for Sale Advantages:
1. Integrating the functions of steaming, stewing, drying and coloring;2. Automatic control of operation and temperature;3. Wood-grains smoke system and optimized smoke-banning pipeline effectively reduce pollution.4. Japan magnetic valve.

Electric or Steam Heating Meat Fish Sausage Smoker for Sale Structure:
Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion resistance; meat processing in the chamber can be accomplished by setting technical parameters.Heating system: it automatically generates steam to heat products directly and the steam output can be adjusted based on the amount of products to be processed, but the pressure in the chamber should not be >0.8 Mpa.Air circulation system: the smoking machine top is equipped with two-speed electric fan, which helps the temperature consistency during processing products to ensure products quality after process.Smoke system: there is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.Electrical control system: fully automatic electric/computer controlling and monitoring of processing food, easy and safe to operate.

Electric or Steam Heating Meat Fish Sausage Smoker for Sale Main Data:

Model	QX-30	QX-50	QX-100	QX-150	QX-200	QX-250
Capacity(kg/batch)	30	50	100	150	200	250
Steam heat power(kw)	3.7	3.82	4.0	6.12	6.12	7.68
Electric heat Power(kw)	12.5	15.5	22.5	24.5	19.5	27.25
High pressure(Mpa)	0.4-0.6	0.4-0.6	0.4-0.6	0.4-0.6	0.4-0.6	0.4-0.6
Low pressure(Mpa)	≤0.1	≤0.1	≤0.1	≤0.1	≤0.1	≤0.1
Temperature(°C)	Steam heating ≤110 electric heating ≤150
Standard trolley Dimension(mm)	670x680x650	700x730x915	816x860x1150	866x880x1250	920x930x1380	1013x1060x1700
Machine Dimension(mm)	1020x1070x1450	1060x1500x1790	1190x1600x2100	1200x1750x2160	1310x1800x2500	1450x1930x3100
Weight(kg)	320	480	760	870	830	1200

Model	QX-500 by steam heat		QX-500 by electric heat	QX-1000 by steam heat	QX-1000 by electric heat
Capacity(kg/batch)	500		500	1000	1000
Power(kw)	14.18		50.18	25.18	97.18
High pressure(Mpa)	0.4-0.6			0.4-0.6
Low pressure(Mpa)	≤0.1			≤0.1
Temperature(°C)	Steam heating ≤110 electric heating ≤150
Standard trolley Dimension(mm)	1013x1060x1700	1013x1060x1700		1013x1060x1700	1013x1060x1700
Two door type Dimension(mm)	1450x3330x3100	1450x3330x3100		3700x2500x3100	3700x2500x3100
Channel type Dimension (mm)	2060x2620x3100	2060x2620x3100		2060x4750x3100	2060x4750x3100
Weight(kg)	2200	2200		3600	3600

Electric or Steam Heating Meat Fish Sausage Smoker for Sale More Photos :

 

 

Any more information you need Electric or Steam Heating Meat Fish Sausage Smoker for Sale, please feel free to contact with us.

Mr. Jason
Chongqing Qiaoxing Machinery & Equipment Company
Website: http://qiaoxingmachinery.en.made-in-china.com
Add: 4-6-88, No. 319 of Haier Road in Jiangbei District, Chongqing Municipality, Chongqing, China