Good Price Chicken Saline Injection Machine
1.Product Description: The machine can evenly inject brine and salt auxiliary materials into the meat block, which can s
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Basic Info
Model NO. | HT-ZSJ48 |
Product Name | Chicken Saline Injection Machine |
Capacity | 300-500kg/H |
Injection Pressure | 0.45-0.9MPa |
Usuage | Chicken Saline Injection Machine |
Material | 304 Stainless Steel |
Color | Customer Demand |
Advantage | Easy Operation High Efficiency |
Transport Package | Fumigation-Free Wooden Case |
Specification | 1350*750*1650mm |
Trademark | Honest |
Origin | Henan, China |
Production Capacity | 300-500kg/H |
Product Description
1.Product Description:
The machine can evenly inject brine and salt auxiliary materials into the meat block, which can shorten the pickling time and greatly raise the flavor and the producing rate of the meat products. The machine can be adjusted with stepping rate, stepping distance, and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects. With precise design, reasonable structure, easy operation, convenient rinse and demountable driving chains, the machine is ideal equipment for the meat products processing.2. Machine features of brine injector machine1. Adopted SUS304 stainless steel;2. Equipped with automatic protective device for injecting chops;3. Installed with filtration system on the upper part of the water tank, can discharge small meat grain from the injecta, avoiding to block the brine pump and the hole of injection needles;4. Detachable transmission plate chain, easy to clean.
2.Technical Parameter:
Model | HT-ZSJ48 | HT-ZSJ80 | HT-ZSJ120 |
Power | 4.1KW | 5.1kw | 6.2KW |
Capacity | 300-500KG/H | 600-800KG/H | 800-900KG/H |
Injection Pressure | 0.45-0.9Mpa | 0.45-0.9Mpa | 0.45-0.9Mpa |
Voltage | 380v | 380v | 380v |
Dimension | 1350*750*1650mm | 1550*880*1650mm | 1850*1350*1800mm |
3.Product Pictures:4.Company Certificate:5.Our Customer:6.Contact us:
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